12/15/2023 0 Comments Knorr sauerbraten pot roast![]() ![]() Pat the bottom round dry and rub with vegetable oil and salt on all sides.Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade.Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side. Add onion, parsley, bay leaf and cooled marinade. If the meat is not completely submerged in the liquid, turn it over once a day. Brown beef meat in some hot oil all around. It's that easy: 1) Fry the meat all around in 1 tablespoon of hot oil. Seal bag and turn to coat refrigerate overnight. ![]() Add 16.9 fl.oz (2 cups) of water, bring to a boil and stir in the content of this package. Turn the meat after half of the cooking time. 2) Pour in 500 ml (16.9 fl oz) of water, bring to the boil and stir in the contents of the bag. Knorr Sauerbraten Mix is a mix for preparing sour beef roast, a German classic. 3) Cover and cook over low heat for approx. Cut the meat into slices and let it steep briefly in the sauce. Place the beef and reserved marinade in a saucepan bring to a boil.
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