Greek Yogurt Banana Bread – Chances are if you don’t like to waste overripe bananas, you’ve made banana bread. While I try to use fresh bananas in this, it could definitely be made with frozen pieces as well! (You can use fresh or frozen banana, since you’re using a blender to mix it all up.)īanana Nut Refrigerator Oatmeal with Cacao Nibs – My new favorite lazy lunch. You really can’t go wrong with some flavorful berry action and healthy spinach you’re covering up with said berries.Ĭocoa Banana Chia Pudding – Chia pudding is the bee’s knees. So if you’re overwhelmed with all the banana in your freezer, here are a few ideas you can whip up.īerry Spinach Smoothie – This is my go-to smoothie recipe. I’ve compiled a list of some of my favorite ways to use frozen banana. If you’re going to bake with them, thaw them, drain them, use them. Just a quick recap: Tip 1: Peel and slice bananas into a bag freeze. If you’re going to do this, I highly recommend completely thawing them (whether in the microwave or in room temperature), and then draining the runny liquid-make sure to do this before mashing, if a recipe calls for that. Since a frozen ingredient isn’t always ideal for recipes, I’ve been thawing them out. It seems every time I want to cook/bake with bananas, I don’t have any fresh. I mostly use them for smoothies, but as of lately, I’ve started to use them in cooking as well. Now that I’ve gotten that abnormally strong opinion about how to freeze bananas off my chest, let’s get to the good stuff: tasty things to make with the frozen bananas! This way, you can break off as much as you need later, and you don’t have to worry about getting rid of the peel. My advice: slice them into bags (or even just break them into chunks). I used to do this, and it is way too much work to thaw them out and take off the peel when you need them later. HOWEVER, please don’t just throw whole bananas in the freezer. While fresh bananas are all fine and dandy, you can make so many delicious foods and drinks with them once frozen (and you have months, instead of days, to use them). So if you’re one of those people, listen up. When I hear people throw bananas away just because they’re overripe, I have to hold back my horrified feelings. Seeing as how the window for perfect banana ripeness lasts approximately 10 seconds, I think everyone and their mother should start freezing them once they reach the overripe stage. Today’s post is dedicated to the frozen variety. Bananas–they’re the fruit that makes you hungry and can be both overripe and underripe at the same time.
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